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chemical
FoodAtlas e227365

dietary sodium

Chemical Overview

Names & Classification
IDs

Containing Foods

Known Concentration Value

Foods containing this chemical with known concentration

Unknown Concentration Value

Foods containing this chemical of unknown concentration

Health Impacts

Please note that all information below reflects the positive ('T') and Negative ('M') literature evidence in the Comparative Toxicogenomics Database (CTD). Any chemical can be toxic at high doses; refer to the appropriate references for validity of the claims and dosage effects.

Improves

Diseases for which the consumption of this chemical has been shown to either improve health outcomes or reduce the risk of onset.

Chemical
Disease
Publication (PMID)

Worsens

Diseases for which the consumption of this chemical has been shown to either worsen health outcomes or increase the risk of onset.

Chemical
Disease
Publication (PMID)

FoodAtlas was created and is maintained by AIFS at the University of California, Davis.

About AIFS

The AI Institute for Next Generation Food Systems, or AIFS aims to meet growing demands in our food supply by increasing efficiencies using Al and bioinformatics spanning the entire system–from growing crops through consumption. We are dedicated to creating AI applications for a healthier, more sustainable planet from farm to fork.

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This work is supported by AFRI Competitive Grant no. 2020-67021-32855/project accession no. 1024262 from the USDA National Institute of Food and Agriculture.

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