chemical

ergosta-7-enol

FoodAtlas IDe204030

chemical

FoodAtlas ID

sort


shiitake mushroom	6.410.01%by mass
enoki mushroom	3.02<0.01%by mass
bearded tooth mushroom	2.52<0.01%by mass
white beech mushroom	2.31<0.01%by mass
brown mushroom	2.15<0.01%by mass
portobello mushroom	1.76<0.01%by mass
pioppini mushroom	1.73<0.01%by mass
white mushroom	1.63<0.01%by mass
maitake mushroom	1.42<0.01%by mass
oyster mushroom (raw)	1.31<0.01%by mass
king oyster mushroom	1.13<0.01%by mass

shiitake mushroom

Concentration6.410.01% by mass

Evidence

enoki mushroom

Concentration3.02<0.01% by mass

Evidence

bearded tooth mushroom

Concentration2.52<0.01% by mass

Evidence

white beech mushroom

Concentration2.31<0.01% by mass

Evidence

brown mushroom

Concentration2.15<0.01% by mass

Evidence

portobello mushroom

Concentration1.76<0.01% by mass

Evidence

pioppini mushroom

Concentration1.73<0.01% by mass

Evidence

white mushroom

Concentration1.63<0.01% by mass

Evidence

maitake mushroom

Concentration1.42<0.01% by mass

Evidence

oyster mushroom (raw)

Concentration1.31<0.01% by mass

Evidence

king oyster mushroom

Concentration1.13<0.01% by mass

Evidence

Bar length is relative to the highest concentration shown. All concentrations are measured in mg / 100g.

Food	Concentration (mg/100g)	Evidence

FoodAtlas was created and is maintained by AIFS at the University of California, Davis.

About AIFS

The AI Institute for Next Generation Food Systems, or AIFS aims to meet growing demands in our food supply by increasing efficiencies using Al and bioinformatics spanning the entire system–from growing crops through consumption. We are dedicated to creating AI applications for a healthier, more sustainable planet from farm to fork.

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This work is supported by AFRI Competitive Grant no. 2020-67021-32855/project accession no. 1024262 from the USDA National Institute of Food and Agriculture.