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disease

astigmatism

FoodAtlas IDe204306

From Literature

Chemicals whose consumption has been reported to improve or worsen this disease's outcomes or risk of onset, curated from published studies.

Please note that all information below reflects the positive ('T') and Negative ('M') literature evidence in the Comparative Toxicogenomics Database (CTD). Any chemical can be toxic at high doses; refer to the appropriate references for validity of the claims and dosage effects.

From Lab Assays

Chemicals associated with this disease because they were Active in a bioactivity assay that this disease's bridge ties in via target genes or mechanism, and what those assays were measuring. Assay signal, not a curated claim — read it alongside the literature rows above rather than as a second opinion on them.

FoodAtlas was created and is maintained by AIFS at the University of California, Davis.

About AIFS

The AI Institute for Next Generation Food Systems, or AIFS aims to meet growing demands in our food supply by increasing efficiencies using Al and bioinformatics spanning the entire system–from growing crops through consumption. We are dedicated to creating AI applications for a healthier, more sustainable planet from farm to fork.

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This work is supported by AFRI Competitive Grant no. 2020-67021-32855/project accession no. 1024262 from the USDA National Institute of Food and Agriculture.

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